• Porter Stewarding - Grave - Full Time (Beau Rivage)

    MGM Resorts InternationalBiloxi, MS 39535

    Job #1421240223

  • Location:

    Biloxi, Mississippi

    Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .

    PRIMARY PURPOSE:

    As a Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

    PRINCIPAL DUTIES AND RESPONSIBILITIES:

    • Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot hold holding or cooking equipment to include but limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware, and flatware as it is brought to the dish area then place them back to the appropriate storage location

    • Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed

    • Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hotboxes, refrigerators, etc.

    • Separate and remove trash and garbage; place in designated containers may handle biohazard clean up

    • Transport equipment such as hot and cold box, speed racks, pushcarts from hallways/kitchens to deliver to other outlets and facilitates throughout the property

    • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

    • Work on large electronic or gas-operated equipment such as ride-on floor scrubber, pallet jack, forklift, truck, etc.

    • Biohazard training executed

    • Report equipment concerns to the direct supervisor

    • Perform other job-related duties as requested

    MINIMUM REQUIREMENTS:

    • Work varied shifts, to include weekends and holidays

    PREFERRED:

    • High school diploma or equivalent

    • 6 months stewarding or comparable experience to include Culinary Training Academy Certification

    • Must be able to speak, read, and write in the English language

    • Must be able to inventory kitchen items

    • Experience working in a similar resort setting

    MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

    MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at ~~~ or email ~~~

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