• Lead, Sanitation

    Performance Food Group La Crosse, WI 54602

    Job #2174671201

  • 58239BR

    Job Title:

    Lead, Sanitation

    Location:

    Reinhart La Crosse Meat (0556)

    Job Description:

    Position Summary

    Responsible for overseeing post-production sanitation while observing all safety regulations and ensuring all quality standards are met. Works with sanitation team to clean/sanitize meat processing areas as well as maintain cleanliness of warehouse, and office areas. May assist in sanitation training with the help of the FSQA supervisor. Reports to FSQA supervisor. Functions as a team member within the department and organization, as required, and perform duties assigned to best serve the company.

    Major Functional Responsibilities

    The Sanitation Lead position will perform the following duties:

    • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. Coordinate sanitation work for assigned areas. Assist in sanitation training, Relieve sanitation personnel for breaks.

    • Prepare machinery for cleaning, remove materials from the machines, tools and floors and place in the proper containers. Remove barrels, totes and other containers from the area, close valves, open doors, lids, drains and water valves. Breakdown, disassemble and/or loosen nuts, screws, remove machine parts, guardrails, lids, doors and guards. Scrape material from the machine parts, shovel excess into totes and soak parts as needed. Remove tubs of meat scrap with dolly to the trash dock as required.

    • Obtain and apply the appropriate cleaning and sanitizing solution, apply foam to the surfaces, scrub surfaces and parts. Use the high-pressure hoses to clean and rinse the machine and parts, squeegee the floors and clear the floor drains.

    • Dry tools, equipment, machines, walls, floors and re-assemble machinery as required.

    • Maintain and abide by USDA regulations and standards as required.

    • Assist packers manually assemble boxes-cases as required.

    • Perform scheduled maintenance duties and special projects in the Meat Pack area as assigned, if applicable. At the end of the shift secure all equipment and complete all necessary reports and paperwork.

    • Maintains warehouse or assigned space in a clean and orderly manner.

    • Manages and leads others in the performance of their duties.

    • Understands and ensures SSOPs are being followed by team.

    • Oversees inspection of equipment after cleaning and sanitation has occurred.

    • Performs other related duties as assigned.

    Req Number:

    58239BR

    Address Line 1:

    1600 Saint James Street

    Job Location:

    La Crosse, Wisconsin (WI)

    Shift:

    3rd Shift

    Full Time / Part Time:

    Full Time

    EEO Statement:

    Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (~~~) ; (2) the "EEO is the Law" poster (~~~) and supplement (~~~) ; and (3) the Pay Transparency Policy Statement (~~~) .

    Required Qualifications:

    High School Diploma or Equivalent Experience

    1-2 years experience in sanitation within a warehouse and / or production environment.

    Division:

    Performance Foodservice

    Job Category:

    Warehouse

    State:

    Wisconsin

    Company Description:

    Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

    Benefits:

    Click Here for Benefits Information (~~~)

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